Do
you find it difficult to decide what to order for dinner every time you are in
a restaurant? If yes, it could be due to interruption in the flow of
communication between two areas of the brain which represent our preferences,
says a new study.
The
researchers used a non-invasive brain stimulation method that enables
generation of coordinated oscillations in the activity of particular brain
regions.
Using
this technique, the researchers intensified or reduced the information flow
between the prefrontal cortex located directly below the forehead and the
parietal cortex just above both ears.
The
participants had to make preference-based or purely sensory decisions about
food. The researchers found that when information flow between the two brain
regions was disrupted, the participants found it more difficult to state their
preferences.
The
findings were detailed in the journal Nature Communications.– IANS
Source | The Hindu | 26 September 2015
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