Safe and Nutritious Food initiative unveiled as part of Eat Right, Maharashtra campaign
The Food and Drug Administration (FDA) and the Food Safety &
Standards Authority of India (FSSAI) on Thursday urged all those involved in
the food ecosystem in the State’s schools and colleges to scrap junk food from
their menus and encourage a healthier way of eating.
“Obesity is
a silent epidemic” that needs to be tackled during adolescence, said Dr.
Pallavi Darade, FDA commissioner, at a workshop for providing safe and
nutritious food in the State’s school and college canteens. Dr. Darade,
celebrity chef Harpal Singh Sokhi, FDA assistant commissioner Prashant Umrani,
and Indian Dietetics Association national president Dr. Jagmeet Madan were
among those who aimed to send out a message to principals, professors, canteen
managers, caterers, and other stakeholders to create a more wholesome menu for
students. The workshop was conducted at the MMRDA Hall, Bandra Kurla Complex.
The FDA
unveiled the Safe and Nutritious Food initiative as part of the Eat Right,
Maharashtra campaign, wherein it issued letters to schools and colleges in the
State to ban ‘High Fat, Sugar, Salt’ food from their canteens and create
healthier menus. It also directed the institutions to form a health team, and
work on modifications in the menu as per the FDA’s guidelines. Maharashtra has
become the first State in the country to unveil such an initiative.
Dr. Darade
emphasised the need to bring about these modifications expeditiously. “We have
outlined July to December as the implementation period, following which we will
conduct surprise visits to review the compliance and checklist maintenance, and
will impose penalties if they are not found to be in order,” she said. She also
said FDA officers will be readily available for any assistance in implementing
the guidelines.
Maharashtra’s
Education and Sports Department had issued a circular in this regard in May
2017, which gave recognition to this drive. It has made the compliance
mandatory for all schools and colleges. Yet, Dr. Madan said, 71% of government
schools still provide carbonated drinks in their canteens. “The FDA has issued
seven important guidelines to be followed across all institutions, which also
includes banning sweetened and carbonated drinks on school counters. But this
does not seem to have been implemented yet.”
Altogether
25 schools and colleges were felicitated after the workshop for having
implemented the new menus in their canteens, and the other institutions were
advised to seek their guidance in doing so.
Source | The Hindu | 23rd August 2019
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